Prosciutto & Mozzarella Sandwiches

🥘 Ingredients

• balsamic glaze
  3.333 tbsp
• ciabatta bread
  4 unit
• fresh mozzarella
  8 oz
• mayonnaise
  4 tbsp
• olive oil
  2.667 tbsp
• pepper
• prosciutto
  4 oz
• salt
• tomato
  2 unit

1. 1

   Wash and dry produce.
2. 2

   Slice tomato into 1/4-inch-thick rounds; season with salt and pepper . Slice fresh mozzarella into 1/4-inch-thick rounds.

   tomato: 2 unit, salt, pepper, fresh mozzarella: 8 oz
3. 3

   Halve ciabatta bread . Drizzle cut sides with olive oil ; season with salt and pepper. Toast until golden if desired.

   ciabatta bread: 4 unit, olive oil: 2.667 tbsp
4. 4

   Spread mayonnaise onto cut sides of ciabattas. Layer bottom halves of ciabattas with seasoned tomato, prosciutto , and mozzarella. Drizzle mozzarella with balsamic glaze . Close sandwiches.

   mayonnaise: 4 tbsp, prosciutto: 4 oz, balsamic glaze: 3.333 tbsp
5. 5

   Halve sandwiches on a diagonal; divide between plates and serve.